Bodegas Muga Reserva 2021 andre-michel-quenard caramelized veal sweetbreads

caramelized veal sweetbreads

Dried pear

Pair with a rib-eye steak with blue cheese butter

but one thing stays the same—Verget’s Terres de Pierres

plums and licorice spice of Touriga Naçional

Bodegas Muga Reserva 2021 andre-michel-quenard caramelized veal sweetbreadsNumber #1 Value Wine of the Year Wine Spectator "This is fresh and minerally up front, opening to reveal a fine mesh of chopped cherry and plum skin flavours, with fragrant hints of ground coffee, smoked paprika and dried marjoram. Sculpted tannins define the long, slightly chewy finish." An excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles. Grape Varieties: A blend of Tempranillo,